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 | Restaurant Insurance |  |
Get Affordable Restaurant Insurance
Here are some hazards that occur in restaurants:
- Robbery
- Kitchen fire
- Foreign objects in food
- Serving liquor to intoxicated persons
- Food poisoning
- Accidentally serving liquor to minors
- Bounced checks
Ways to reduce your risk:
Avoid grease buildup
Clean hoods, ducts, filters, deep fat fryers and fans
Maintain automatic and manual fuel cutoff valves
Keep cigarettes and candles away from the kitchen
Replace defective wiring
Maintain and inspect refrigeration units
Keep the proper temperature in food storage facilities
Check expired shelf life on products
Avoid pest control and cleaning chemicals whenever possible
Keep carbons and check signatures against ID
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